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Rhubarb & Strawberry Jam

The warm tang of the rhubarb works so well with the soft sweetness of the strawberries, making for a lovely rich smooth jam.
You'll love spreading it on your morning muffins, scones and toast. Place a spoonful in your morning yoghurt to really make it pop.
Perk up your lunch menu with a cream cheese and rhubarb and strawberry jam sandwich.
Surprise someone by adding a dollop to a bowl of oatmeal or make a simple dessert using pound cake, with our rhubarb and apple and whipped cream. The possibilities are endless!

Ingredients: fruit (rhubarb, strawberry, apple) , sugar, lemon juice
Size: 300g net
Storage: Refrigerate after opening

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