Jelly preserves can look absolutely stunning and this Rosemary & Crab Apple Jelly is no exception with its toffee apple red hues. The taste of this jelly is also as good as it looks.
It makes a superb condiment to many types of cheese especially the soft gooey kind! So hook'em up with a quality Camembert or Brie and you will be golden. Oh yes, it also goes exceptionally well with a Sunday roast.
Ingredients: sugar, crab apple, sugar, lemon, rosemary, water Size: 170g net (old product image shown) Storage: Refrigerate after opening
Awards: Silver Medal Australian Marmalade Award Winner 2019 For those that can't decide what Marmalade to choose in the morning we just made your life...
An old favourite that goes well with any ploughman's lunch or a cheeseboard selection. This chutney offers the beautiful flavours of apricots, spices and onion...